Oreo Balls have been a Pennington family staple since Abby showed me how to make them. A party favorite, these are great for movie nights, bridal & baby showers, Super Bowl parties, tailgates, and more!
Prep Time: 20 minutes
Setting Time: 30-40 minutes
Prep Time: 20 minutes
Setting Time: 30-40 minutes
INGREDIENTS
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MATERIALS
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1 pkg of Oreos
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1 large Ziploc bag (optional)
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1 pkg of cream cheese
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1 bar pan or large plate
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1 handful of chocolate chips
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1 large mixing bowl
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1 small Ziploc bag or piping bag
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Scissors
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DIRECTIONS
*Bonus - experiment with different flavors of Oreos! The mint Oreos have been a hit in our home!
*Bonus - experiment with different flavors of Oreos! The mint Oreos have been a hit in our home!
- Crush the Oreos into crumbs. You can do this in the large Ziploc bag or in your large mixing bowl.
- Using your hands, smush the cream cheese into the oreo crumbs.
- Once all of the crumbs are sticking together and no longer crumbly, roll the mixture into balls by hand and place on your bar pan or large plate. I like to make them a little smaller so they truly are bite-size, but you can roll these as large as you want!
- Place your balls of oreo and cream cheese into the freezer to chill and set.
- Melt chocolate chips
- Either dip your frozen Oreo balls into the melted chocolate OR drizzle melted chocolate across the top. If you're drizzling and don't have a piping bag, scoop your melted chocolate into your smalZiplococ bag and snip the corner of it to make your own.
- Place back into the freezer or fridge to set.
And that's it! Serve and enjoy! If you give these a try, please let me know in the comments!