'Tis the season to be spooky, and why not celebrate with a dose of mummy wrap snacks? If you're throwing a Halloween party this year, these easy-to-make treats will make your guests feel wrapped up in festive fun. Not only are they adorable and delicious, but they also require minimal prep time—so you can focus on creating an unforgettable evening for your fellow ghouls and ghosts! Hosting a great Halloween party doesn't have to be complicated or time consuming. Keep reading for our step-by-step recipe and guide on how to make these incredible Halloween-themed pig in a blanket treats!
Showing posts with label Dinner. Show all posts
Showing posts with label Dinner. Show all posts
There are several powerful and healthy ingredients in this one simple Sweet Potato & Cauliflower Soup to boost postpartum health for mom and baby: sweet potatoes, spinach, cauliflower, and bone broth.
Spinach - like most if not all leafy greens - is high in Vitamins A, C, E, and K as well as fiber and calcium.
Cruciferous veggies (like cauliflower and broccoli) are often on the "don't" list for breastfeeding moms because they could increase symptoms of gas discomfort for baby. But this is mostly anecdotal so you'll have to trust your gut and monitor your baby's response when you've eaten a serving or more of these fiber-rich foods. In fact, cruciferous vegetables may boost milk supply in mothers with high estrogen levels and have high levels of Vitamin C, K, Folate, ALA Omega-3 fatty acids, and fiber.
Bone broth is an excellent source of collagen; it's hydrating; and can give your body a good dose of micro and macronutrients like calcium, phosphorous, sodium, magnesium, potassium, omega 3 and omega 6 fatty acids, iron, selenium, zinc, and vitamins A, B2, B12, and E.
Who doesn't love pizza? Pizza is a favorite food for many people, and there are so many different types. One type of pizza that has become very popular in recent years is the white pizza. White pizzas have a sauce made from cream and garlic instead of tomato sauce and they are topped with fresh mozzarella cheese or another type of cheese like feta.
Making your own white pizza at home may seem intimidating, but it’s actually quite easy to make and tastes delicious! At our house, we even use this recipe to make a super thick alfredo sauce for pasta and ravioli. It debuted at my Build-Your-Own Pizza Party that we threw for my birthday this year and was an instant hit. Try this recipe for the best white pizza sauce ever!
All you’ll need for this recipe are a few pantry staples: butter, flour, milk, garlic, salt and pepper, and parmesan cheese — and that’s all!
Now, onto the White Pizza Sauce Recipe!
4.4/5

White Pizza Sauce
A super easy garlic alfredo sauce for the white pizza lover in your family! This recipe makes enough sauce for 4 personal-sized pizzas.
PREP TIME5minutes mins
COOK TIME8minutes mins
COURSESauce
CUISINEItalian
SERVINGS4
CALORIES0.14 kcal
EQUIPMENT
- Garlic press
- Saucepan
- Whisk
INGREDIENTS
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1¼ C milk
- ¼ tsp salt
- ⅛ tsp black pepper
- 4 garlic cloves pressed
- ¼ C parmesan cheese grated
INSTRUCTIONS
- Melt butter in your saucepan over medium heat.
- Whisk in flour and continue whisking for 1-2 minutes (do not let it brown).
- Slowly add milk, constantly whisking until smooth, thickened, and bubbly.
- Whisk in 1/4 tsp salt, 1/8 tsp black pepper, and pressed garlic.
- Add parmesan cheese and whisk another 30 seconds.
- Remove from heat and continue whisking just until cheese is melted and sauce is smooth then set aside to cool before using for pizza.
- Do not boil after adding cheese or sauce may curdle. Once cooled, cover and refrigerate up to 5 days.
KEYWORDcreamy pizza sauce, garlic, pasta, pizza, pizza sauce, quick, sauce, white pizza sauce
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Bonjour & Welcome
Welcome to the Newlywed Pantry! If you're looking for grocery tips, delicious recipes for you and your love, or just pictures of yummy meals you've come to the right place.
Hello!

Morgan Pashen
Working Wife
By day I'm a project manager & social media specialist for a digital agency. By night I'm a two-stepping, salsa-dancing, baked-goods chef that spends too much time eating with friends and collaborating with local photographers & other creatives. Read More

Abigail Biggs
Chef-to-Be
Too busy compiling recipes and being a dog-mom to write a more intriguing mini-bio. Read More
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