If fall had a flavor, this would be it. 🍂 Imagine the comforting warmth of pumpkin spice, the soft chew of a perfectly baked cookie, and gooey chocolate chips in every bite—that’s what you get with these Pumpkin Chocolate Chip Cookies. Whether you're baking for a cozy night in, a fall bake sale, or just because you're craving something sweet and seasonal, this recipe is a must-try.
I’ve tested a lot of pumpkin cookie recipes over the years, but this one takes the cake (or, should I say, the cookie?). They’re soft, cakey without being dry, and loaded with rich fall flavor and melty chocolate. Plus, they come together in one bowl—because we all love a recipe that doesn’t destroy the whole kitchen, right?
Ready to make your house smell like a pumpkin spice dream? Let’s get baking!
Since these pumpkin chocolate chip cookies are more cake-like, they stay soft, moist & chewy. And you only need 3 ingredients!
EQUIPMENT:
- Mixing bowl
- Mixer or whisk
- Baking Sheet
- Cookie scoop
- Cooling rack
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