This easy 5-minute whipped honey butter recipe is sure to become a family favorite, so get ready!
You won't believe how easy it is to make this delicious Whipped Honey Butter recipe. You only need two ingredients, butter and honey! But I've included some extras that we like personally. You can serve it on any bread or sweet breakfast and your taste buds will thank you. (I'd personally try it on our Honey Butter Chicken Biscuits) The only planning ahead required is softening your butter.
EQUIPMENT:
- Handheld mixer or stand mixer
- Mixing bowl
- 1/2 Cup unsalted butter, room temperature
- 1/3 Cup of local honey
- 1/4 teaspoon of salt (optional)
- 3 Tablespoons powdered sugar (optional)
- Soften your butter to room temperature.
-
In your stand mixer or mixing bowl, beat your softened butter until
creamy and smooth, about 1 minute.
-
Beat in the honey
-
Mix in the optional powdered sugar and salt. The powdered sugar helps
the honey butter to get fluffier, and the salt helps balance and enhance
the flavor of the honey.
- Mix until fluffy, about 3-5 minutes
- Spread on your favorite toast, biscuit, or homemade bread and enjoy!
Don't waste a drop of that delicious honey butter! Store it in a
container with a tight lid in the fridge for up to three months. But
don't forget to take it out of the fridge 30 minutes before you plan to
serve it so it can get soft.
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