Ingredients	Materials
1/3 cup all-purpose flour	9” Round Pan
1 cup water	Saucepan
1/2 cup butter	Mixing Bowl
2/3 cup unsweet cocoa powder
2 cups white sugar
1 tsp vanilla
2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt

Directions

1. Preheat oven to 350° & grease a 9-inch round pan
2. Combine 1/3c flour and water in a saucepan, stir until thick on medium heat, transfer to mixing bowl
3. Melt butter, then add cocoa, mix until smooth, let cool
4. Beat sugar & vanilla into cool flour mixture, stir in cocoa mix until well-blended.
5. Combine 2c flour, baking powder & salt. Stir into batter until just-blended.
6. If adding nuts, chocolate chips, or marshmallows fold in gently.
7. Bake 20-25 minutes
8. When cool, sprinkle with powdered sugar